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Restaurant Week 2013
The event is August 12-18 for dinner only and will be 3 courses for $35.00. Restaurant week benefits the North Texas Food Bank and the Lena Pope Home. Reservations begin on July 15th. For reservations please call 940-566-1110 and mention that it is for Restaurant Week.
Wild Baby Arugula & Shallot Frito Salad with Local Pork Belly Bits
Crab Stuffed Toast with Smoked Jalapeño Béarnaise
Farm to Spoon Soup du Jour
Seared Sea Scallops on Sweet Corn and Shishito Pepper Potato cake
Polenta, Truffled Cauliflower & Fried Eggplant Napoleon
Coriander Duck with Spicy Stone Fruit Compote and Green Onion Risotto
House-made Profiterole and Lemon Ice Cream Sandwich
Brown Butter Cake with Caramelized Banana
Local Cheese Board with Harvest Tomato Jam