Lunch Menu

LUNCH

Sourcing

Locally


Committed to bringing you meals that are made with fresh local ingredients whenever possible. Supporting local farmers for over 17 years.

Lunch served Monday through Saturday 11:00am to 3:00pm

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SALADS

ADD TO ANY SALAD: A LA CARTE CHICKEN BREAST, SHRIMP, SALMON FILET, SEA SCALLOPS, SEARED TUNA OR FLAT IRON STEAK

ONE ELEVEN*
ENDIVE • LOCALLY GROWN WATERCRESS • CANDIED WALNUTS •
BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

KALE CAESAR*
HEARTY GREEN LEAF KALE • SHAVED PARMESAN
ANCHOVY DRESSING • BROWN BUTTER CROUTONS

*Gluten-free or can be made gluten-free.

TAVERNA BEET*
SEASONALLY PREPARED VARIETIES • ORANGE SUPREME
HOUSE MADE RICOTTA SALATA • TOASTED HAZELNUTS
CURED LEMON VINAIGRETTE

THE WEDGE*
CLASSIC CRISP ICEBERG • CANDIED APPLE-WOOD BACON
CHERRY TOMATO • CHUNKY BLEU CHEESE DRESSING
FRESH HERBS

APPETIZERS

HANNAH’S TOMATO BASIL SOUP
CUP OR BOWL • WITH PARMESAN CHEESE

FRIED GREEN TOMATOES
CREOLE CORNMEAL FRIED GREEN TOMATOES • ARUGULA
CANDIED BACON • BUTTERMILK DILL DRESSING

SHRIMP & GRITS
GRILLED TIGER SHRIMP • HOMESTEAD STONE GROUND YELLOW
GRIT CAKES • TOMATO BACON GRAVY

EGGPLANT NAPOLEON
PANKO HERB CRUSTED EGGPLANT LAYERS • BLUE CRAB MEAT
PARMESAN BASIL CREAM • LOCAL RADISH SPROUTS

STEAK TARTAR
CHOPPED BEEF TENDERLOIN • RED ONION • PARSLEY • DIJON
ROSEMARY CROSTINI • HORSERADISH PICKLES

SPECIALTY DRINKS

ICED TEA SPARKLER
TAZO ICED TEA TOPPED WITH A SCOOP OF LEMON SORBET

AQUA PANNA SPRING WATER

SAN PELLEGRINO SPARKLING WATER

SEGAFREDO COFFEE

LOCALLY BLENDED WHOLE LEAF HOT TEA
ASK TO VIEW TODAY’S VARIETIES

SEGAFREDO ESPRESSO

SEGAFREDO CAPPUCCINO

SEGAFREDO LATTE

GHIRARDELLI HOT CHOCOLATE

FRUIT TEA OR FRUIT SODA

TAZO ICED TEA

ENTREE SALADS

SMOKED SALMON PLATTER*
HICKORY SMOKED SALMON • DILL CREAM CHEESE • APPLES
GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD
HORSERADISH PICKLES • FRENCH BAGUETTE

ARUGULA & FLAT IRON STEAK
PEPPERCORN CRUSTED FLAT IRON STEAK • WILD BABY ARUGULA
& FRIED ONION SALAD • ROSEMARY TOAST
GORGONZOLA CRUMBLES • SWEET TEARDROP PEPPERS
CURED LEMON VINAIGRETTE

NAPA VALLEY CHOP CHOP*
SWEET GEM LETTUCES • GRAPES • CANDIED WALNUTS
BLEU CHEESE • APPLES • SUN-DRIED CRANBERRIES • CELERY
RED ONION • PINOT VINAIGRETTE

ENTREES

SEARED SEA SCALLOPS*
POTATO LEEK PUREE • CRISPY BRUSSELS SPROUTS LEAVES

GREEN CHILI CHICKEN ENCHILADAS
PULLED LOCAL CHICKEN • SALSA VERDE CREMA • COTIJA CHEESE
SMOKEY CORN SUCCOTASH • CRISPY AVOCADO
ADD A PAN FRIED EGG +2

CHICKEN SALTIMBOCCA*
PROSCUITTO WRAPPED CHICKEN BREAST • ROASTED BUTTERNUT SQUASH • SAGE GNOCCHI • BROWN BUTTER CREAM

BURGERS AND SANDWICHES

SANDWICHES AND BURGERS SERVED WITH HOMEMADE KETTLE CHIPS OR CHOOSE: PEPPERCORN SWEET POTATO FRIES NATURAL SKIN-ON JULIENNE FRIES • PETITE GARDEN SALAD • +2
GLUTEN-FREE WITHOUT BUN

HANNAH’S BURGER
1/2 POUND HOUSE GROUND BEEF & BACON BLEND
MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO
10,000 ISLAND SAUCE • TOASTED EGG BUN
ADDITIONAL ITEMS +$1: SAUTÉED WILD MUSHROOMS • SAUTÉED ONIONS 9 SUN-DRIED TOMATO MAYO • PORTER ALE CHEDDAR • MONTERREY JACK • BUTTERMILK BLEU CHEESE • SWISS • GRANNY’S PIMIENTO CHEESE • SHARP WHITE CHEDDAR • APPLE-WOOD SMOKED BACON • BACON WRAPPED GRILLED ONION RING

BARLEY & BLACK GARLIC VEGETARIAN MEATBALL SUB
TOASTED BAGUETTE • POMODORO SAUCE • MOZZARELLA
PARMESAN

BLACK ‘N BLEU CHICKEN SANDWICH
BLACKENED CHICKEN BREAST • BLEU CHEESE DRESSING
LEAF LETTUCE • TOMATO • APPLE-WOOD SMOKED BACON
TOASTED EGG BUN

VEGETARIAN PORTOBELLO BBQ
EGG BUN • SWEET JALAPEÑO SLAW • HORSERADISH PICKLES

FRIED GREEN TOMATO B.L.T.
SUN-DRIED TOMATO MAYO • LEAF LETTUCE • APPLE-WOOD SMOKED BACON • FRIED GREEN TOMATO • WHEAT-BERRY TOAST
JUST THE BLT

NEW ENGLAND LOBSTER ROLL
TRADITIONAL STYLE BUTTERED ROLL STUFFED WITH CLAW,
KNUCKLE & TAIL MEAT • LIGHT MAYO AND CELERY • MELTED BUTTER ON THE SIDE

AHI BURGER
5 OZ. SUSHI GRADE AHI TUNA GRILLED MED RARE • CHARRED JALAPEÑO MAYO • LOCAL SPROUTS • PICKLED RED ONIONS
JALAPEÑO SLAW • TOASTED EGG BUN

CHOOSE 2 / CHOOSE 3

Choose two / Choose three
PETITE GARDEN SALAD • JALAPEÑO SLAW • TOMATO BASIL SOUP • KALE CAESAR SALAD • HAND-COOKED KETTLE CHIPS • FRESH FRUIT • CHICKEN SALAD SANDWICH • DIJON EGG SALAD • SANDWICH PIMIENTO CHEESE • TRADITIONAL BLT • SOUP DU JOUR • SWEET POTATO FRIES • NATURAL SKIN-ON JULIENNE FRIES

A La Carte
HAND-COOKED KETTLE CHIPS OR JALAPEÑO SLAW • STRAIGHT CUT OR SWEET POTATO PEPPERCORN FRIES • SCOOP OF WALDORF CHICKEN SALAD • DIJON EGG SALAD OR PIMIENTO CHEESE • SEASONAL FRUIT • LIVESTOCK FIRST RANCH FARMS PAN-FRIED EGG

Grilled or Blackened
CHICKEN BREAST
(3)TIGER SHRIMP
SALMON FILET
AHI TUNA
SEA SCALLOP

*Gluten-free or can be made gluten-free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Due to Hannah’s standards of quality and freshness, some menu items may not always be available. We regret that our Chefs may not be able to honor your special request during peak business hours.

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