Tapas and Mezze Menu

Tapas and Mezze Menu

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TAPAS MENU

Almond & White Bean Hummus
Heirloom Tomatoes, Basil Oil, Lemon Arugula served with Grilled Flatbread

Bacon Wrapped Dates
Grilled California Dates, Applewood smoked bacon

Margherita Flatbread
Marfa tomato, Dallas mozzarella, Fresh basil, Texas Olive Oil
Also Available Add Arugula salad on Top

Pulled Portobello BBQ Flatbread
Portobello BBQ with Local Smoked Gouda, Red Onion and Cilantro. Also Available Add Arugula salad on Top

Smoked Salmon Platter
Dill Cream Cheese, Caper Berries, Apples & Grapes, Five-Spice Mustard, Horseradish Pickles, French Baguette

Blue Crab Hushpuppies
Served with Key Lime Sauce

Calamari Fritti
Lightly Fried Calamari & Pepperoncini, Key Lime Sauce & Tomato, Caper & Olive Puttanesca Sauce

White Truffle Pomme Frites
Natural Cut Julienne Fries, Cracked Pepper, Parmesan, White Truffle Oil

Shrimp & Grits
Grilled Tiger Shrimp, Homestead Stone Ground Yellow Grit Cakes, Tomato Bacon Gravy

Steak Tartar (subject to availability)
Chopped Beef Tenderloin, Red Onion, Parsley, Dijon, Rosemary Crostini, Horseradish Pickles

Mozzarella Stuffed Meatballs
Ground Tenderloin Meatballs, Burrata Cheese, Pomodoro Sauce & Olive Bread

Fried Green Tomatoes
Creole Cornmeal Fried Green Tomatoes, Arugula, Candied Bacon, Buttermilk Dill Dressing

Shaved Cauliflower Salad
Romanesco Cauliflower, Pickled Raisins, Toasted Pecans, Grana Cheese & Preserved Lemon Dressing

Eggplant Napoleon
Panko Herb Crusted Eggplant Layers, Blue Crab Meat, Parmesan Basil Cream, Local Radish Sprouts

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