Brunch Menu

BRUNCH

Sourcing

Locally


Hannah’s is committed to bringing you meals that are made with fresh local ingredients whenever possible. Supporting local farmers for over 17 years.

Brunch served Saturday and Sunday 10:30am to 3:00pm

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*Gluten-free or can be made gluten-free

SNACKS & SHAREABLE APPETIZERS

WHITE TRUFFLE POMME FRITES* 12
NATURAL CUT JULIENNE FRIES, CRACKED PEPPER, PARMESAN, WHITE TRUFFLE OIL

FRIED GREEN TOMATOES* 13
CREOLE CORNMEAL FRIED GREEN TOMATOES • ARUGULA
SMOKEY CORN RELISH • BUTTERMILK DILL DRESSING

SHRIMP & GRITS 14
GRILLED TIGER SHRIMP • HOMESTEAD STONE GROUND YELLOW
GRIT CAKE • TOMATO BACON GRAVY

SMOKED SALMON SIDEBOARD* 18
HICKORY SMOKED SALMON • DILL CREAM CHEESE • APPLES
GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD HORSERADISH PICKLES • FRENCH BAGUETTE

ALMOND & WHITE BEAN HUMMUS* 10
HEIRLOOM TOMATOES, BASIL OIL, & LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

BACON WRAPPED DATES* 8
GRILLED CALIFORNIA DATES, APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

MARGHERITA FLATBREAD 12
HEIRLOOM TOMATO, FRESH MOZZARELLA & PARMESAN CHEESES, TORN BASIL, BALSAMIC & OLIVE OIL
ADD ARUGULA SALAD ON TOP + 2

BURRATA WITH MELON* 15
BURRATA CHEESE • SEASONAL SLICED MELON
BASIL OIL• SEA SALT • SPICY CALABRESE PUREE

BUILD YOUR OWN CHEESEBOARD*
CHOOSE 3 /18     CHOOSE 5 / 30
BUTTERMILK BLEU, SPANISH MANCHEGO, PORTER ALE CHEDDAR, DOUBLE CREAM BRIE, WHITE CHEDDAR, FRESH GOAT CHEESE, PIMIENTO CHEESE, SMOKED SALMON SPREAD. LOCAL GOUDA OR JALAPENO CHEDDAR (+2)

SERVED WITH HOUSE MUSTARD, APRICOT JAM AND SLICES OF FRENCH BAGUETTE & GARLIC HERB CRISPS
ADD ONS: APPLES & GRAPES • CANDIED WALNUTS • HORSERADISH PICKLES • MARINATED OLIVES • ROASTED GARLIC HEAD • SUMMER SAUSAGE (+ 4 EACH)

SALADS

ADD TO ANY SALAD: A LA CARTE CHICKEN BREAST +4 • GRILLED SHRIMP • GRILLED SALMON FILET +7

HANNAH’S TOMATO BASIL SOUP* OR CHEF’S SOUP DU JOUR
CUP OR BOWL • 6 / 8

KALE CAESAR* 10
HEARTY GREEN LEAF KALE • SHAVED PARMESAN
ANCHOVY DRESSING • BROWN BUTTER CROUTONS

TAVERNA BEET* 14
SEASONAL ROASTED BEETS • ORANGE SUPREME
FETA CRUMBLES • TOASTED HAZELNUTS CURED LEMON VINAIGRETTE

THE WEDGE* 13
CLASSIC CRISP ICEBERG • CANDIED APPLE-WOOD BACON
CHERRY TOMATO • CHUNKY BLEU CHEESE DRESSING
FRESH HERBS

NAPA VALLEY CHOP CHOP (ENTREE SALAD)* 16
SWEET GEM LETTUCES • GRAPES • CANDIED WALNUTS
BLEU CHEESE • APPLES • SUN-DRIED CRANBERRIES • CELERY
RED ONION • PINOT VINAIGRETTE
*NO SUBSTITUTIONS PLEASE

BRUNCH ENTREES

BREAKFAST BREADS 8
HOUSE-MADE SCONES, MUFFINS AND BREADS
ASK YOUR SERVER FOR TODAY’S SELECTIONS • SERVED WITH HONEY BUTTER & APRICOT JAM

HANNAH’S MIGAS
CHOOSE SAUSAGE, BACON OR AVOCADO 13
KITCHEN SINK WITH ALL THREE ABOVE CHOICES 15
RUN THROUGH THE GARDEN (SPINACH, BLACK BEAN & AVOCADO) 14 

GRAND MARNIER FRENCH TOAST 14
SOURDOUGH FRENCH TOAST
SLICED STRAWBERRIES • WHIPPED CREAM, HONEY BUTTER & REAL MAPLE SYRUP
CHOOSE BACON OR FRUIT

HUEVOS RANCHEROS 14
SHISHITO PEPPER HASH, SUNNY EGGS, TORTILLAS, SALSA
COTIJA CHEESE • ADD HAM+2
CHOOSE BLACK BEANS OR BORRACHO BEANS

HANNAH’S BRISKET BURGER 17
1/2 POUND HOUSE GROUND BRISKET & BACON BLEND
MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO
10,000 ISLAND SAUCE • TOASTED EGG BUN
SERVED WITH A BACON WRAPPED ONION RING & PICKLE
CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

*ASK ABOUT OUR BEET BURGER WITH GUACAMOLE 17

QUINOA BREAKFAST BOWL 14
WARM CINNAMON QUINOA WITH GREEK YOGURT
BLUEBERRY COMPOTE • WALNUT GRANOLA & HONEY SERVED WITH A SIDE OF SCRAMBLED EGGS

DAILY QUICHE 15
THE BIGGEST SLICE OF QUICHE AROUND!
TOPPED WITH PARMESAN BASIL CREAM • CHOOSE FRUIT OR PETITE GREEN SALAD

GREEN CHILI CHICKEN ENCHILADAS 17
PULLED CHICKEN, SALSA VERDE CREMA, COTIJA CHEESE, SMOKED CORN RELISH
SERVED IN LOCALLY MADE TORTILLAS WITH CRISPY AVOCADO • ADD A PAN FRIED EGG +2

BISCUITS & GRAVY 14
HOUSE-MADE BUTTERMILK BISCUIT • COUNTRY GRAVY
TWO PAN-FRIED EGGS • SIDE OF AVOCADO & FRESH FRUIT

BLACK & BLEU CHICKEN SANDWICH 14
BLACKENED CHICKEN BREAST • TOASTED EGG BUN • BACON
LETTUCE & TOMATO • BLEU CHEESE DRESSING
CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

A LA CARTE

TORTILLAS 3
WHEAT TOAST & JAM 3

SIDE OF BACON OR SAUSAGE 4

KIDS OPTIONS
BABY BURGER WITH FRIES, CHEESE FLATBREAD, TWO PIECE FRENCH TOAST

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Due to Hannah’s standards of quality and freshness, some menu items may not always be available. We regret that our Chefs may not be able to honor your special request during peak business hours.

COVID 19 Warning! We understand there remains a real risk associated with Covid-19 and being out in public places including ours and any other restaurant. We are following all federal and state guidelines for our food preparation, handling and serving, including keeping occupancy at or below 50% of prior limits, while also trying to give our very important guests a chance to enjoy a nice meal and evening out. In order to make dining as pleasant for you and our other guests, we ask that you help protect yourselves and all of us at Hannah’s by practicing social distancing, proper hygiene and other CDC recommended safety measures. If you feel ill, have a fever, coughing, sneezing or any other signs of Covid-19 please leave immediately. By all of us doing so we can all help reduce the spread of Covid-19. To protect our guests and employees we also reserve the right to reject service to anyone we feel might be a threat to our employees or customers and ask them to leave immediately. Covid-19 remains a serious threat and by placing your order you consent to not pursue legal action against Cegin Group LLC, DBA Hannah’s or any of our employees, or affiliates. We take this matter seriously and are trying to do our best to protect both our guests and employees and to give you an excellent dining experience.

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When you give a Hannah’s gift card, you give your friends, family or that special someone the perfect gift for every occasion. Gift cards are available in any denomination up to $500. 

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WE'RE AN OPENTABLE.COM DINERS CHOICE AWARD WINNER

We won 3 awards from OpenTable.com users for Fit for Foodies, Most Booked 1000-Oint Tables, Neighborhood Gem and Notable Wine List in the Dallas Suburbs.