Committed to bringing you meals that are made with fresh local ingredients whenever possible. Supporting local farmers for over 17 years.

Dinner Served Sunday, Monday 4:30 to 9:00pm  |  Tuesday through Saturday 4:30 to 10:00pm

*Gluten-free or can be made gluten-free

SNACKS AND SHAREABLE APPETIZERS

WHITE TRUFFLE POMME FRITES* 12
NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

FRIED GREEN TOMATOES* 13
CREOLE CORNMEAL FRIED GREEN TOMATOES • ARUGULA • SMOKEY CORN RELISH • BUTTERMILK DILL DRESSING

SHRIMP & GRITS 14
GRILLED TIGER SHRIMP • HOMESTEAD STONE GROUND YELLOW • GRIT CAKE • TOMATO BACON GRAVY

SMOKED SALMON SIDEBOARD* 18
HICKORY SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

ALMOND & WHITE BEAN HUMMUS* 10
HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

BACON WRAPPED DATES* 8
GRILLED CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

MARGHERITA FLATBREAD 12
HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL
ADD ARUGULA SALAD ON TOP + 2

BURRATA WITH MELON* 15
BURRATA CHEESE • SEASONAL SLICED MELON
BASIL OIL• SEA SALT • SPICY CALABRESE PUREE

BUILD YOUR OWN CHEESEBOARD*
CHOOSE 3 /18
CHOOSE 5 / 30 BUTTERMILK BLEU, SPANISH MANCHEGO, PORTER ALE CHEDDAR, DOUBLE CREAM BRIE, WHITE CHEDDAR, FRESH GOAT CHEESE, PIMIENTO CHEESE, SMOKED SALMON SPREAD.

(ADDITIONAL +2) LOCAL PARAGON OR JALAPENO CHEDDAR

SERVED WITH HOUSE-MADE BEER MUSTARD, APRICOT JAM AND SLICES OF FRENCH BAGUETTE & GARLIC HERB CRISPS

ADD ONS: APPLES & GRAPES • CANDIED WALNUTS • HORSERADISH PICKLES • MARINATED OLIVES • ROASTED GARLIC HEAD • SUMMER SAUSAGE (+ 4 EACH)

SOUPS & SALADS

HANNAH’S TOMATO BASIL SOUP* OR CHEF’S SOUP DU JOUR
CUP OR BOWL • 6 / 8

KALE CAESAR* 10
HEARTY GREEN LEAF KALE • SHAVED PARMESAN
ANCHOVY DRESSING • BROWN BUTTER CROUTONS

TAVERNA BEET* 14
SEASONAL ROASTED BEETS • ORANGE SUPREME
FETA CRUMBLES • TOASTED HAZELNUTS CURED LEMON VINAIGRETTE

THE WEDGE* 13
CLASSIC CRISP ICEBERG • CANDIED APPLE-WOOD BACON
CHERRY TOMATO • CHUNKY BLEU CHEESE DRESSING
FRESH HERBS

ENTREES

CEDAR PLANKED SALMON* 29
PACIFIC NORTHWEST MARINADE
MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

ROSEMARY SMOKED DUCK BREAST 32
WILD RICE AND HARVEST VEGETABLE PANCAKES • SUN-DRIED CHERRY PICO • CHIPOTLE MAPLE SYRUP

CHICKEN SALTIMBOCCA* 29
PROSCIUTTO WRAPPED CHICKEN BREAST
ROASTED BUTTERNUT SQUASH • SAGE GNOCCHI
BROWN BUTTER CREAM

“OFF THE SQUARE” AU POIVRE TENDERLOIN
(10 OZ.) GRASS-FED* 39
MASHED YUKON GOLD POTATOES • SEASONAL VEGETABLES BRANDIED GREEN PEPPERCORN SAUCE

LAMB MEATLOAF BURGER* 26
ON A TOASTED EGG BUN WITH FETA CHEESE • PICKLED RED ONIONS • GREEN OLIVE AOILI • TOASTED EGG BUN
SERVED WITH FRESH CUT HERB FRITES • HORSERADISH PICKLES • SPICY CALABRESE KETCHUP

*ASK ABOUT OUR BEET BURGER WITH GUACAMOLE 17

SESAME SEED CRUSTED AHI TUNA* 32
WASABI MASHED POTATOES • PICKLED CARROT SALAD JALAPENO SOY ON THE SIDE

LAMB SIRLOIN SALAD* 36
GRILLED & SLICED LAMB SIRLOIN WITH TOMATO CUCUMBER SALAD
THREE SAUCES- GARLIC SAUCE, ROMESCO & MINT CHIMICHURRI

SEARED SEA SCALLOPS* 33
GEORGES BANK PAN SEARED SEA SCALLOPS
SWEET CORN RISOTTO • BACON & BASIL JUS

HOT HONEY QUAIL 28
GRILLED QUAIL WITH A HOT HONEY SAUCE • CHICKEN FRIED OKRA • BUTTERMILK DILL

ADD ONS

SHAVED BRUSSELS SPROUTS SAUTE 7
YUKON GOLD MASHED POTATOES 7
ROASTED SWEET POTATO PLANKS 7
GNOCCHI WITH BROWN BUTTER & SAGE 7

KIDS OPTIONS
BABY BURGER WITH FRIES, CHEESE FLATBREAD, THREE CHEESE RISOTTO

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Due to Hannah’s standards of quality and freshness, some menu items may not always be available. We regret that our Chefs may not be able to honor your special request during peak business hours. 

COVID 19 Warning! We understand there remains a real risk associated with Covid-19 and being out in public places including ours and any other restaurant. We are following all federal and state guidelines for our food preparation, handling and serving, including keeping occupancy at or below 50% of prior limits, while also trying to give our very important guests a chance to enjoy a nice meal and evening out. In order to make dining as pleasant for you and our other guests, we ask that you help protect yourselves and all of us at Hannah’s by practicing social distancing, proper hygiene and other CDC recommended safety measures. If you feel ill, have a fever, coughing, sneezing or any other signs of Covid-19 please leave immediately. By all of us doing so we can all help reduce the spread of Covid-19. To protect our guests and employees we also reserve the right to reject service to anyone we feel might be a threat to our employees or customers and ask them to leave immediately. Covid-19 remains a serious threat and by placing your order you consent to not pursue legal action against Cegin Group LLC, DBA Hannah’s or any of our employees, or affiliates. We take this matter seriously and are trying to do our best to protect both our guests and employees and to give you an excellent dining experience.