Sourcing
Locally
Committed to bringing you meals that are made with fresh local ingredients whenever possible. Supporting local farmers for over 17 years.
Dinner Served Sunday, Monday 4:30 to 9:00pm | Tuesday through Saturday 4:30 to 10:00pm
Make a Reservation
Powered by OpenTable*Gluten-free or can be made gluten-free
APPETIZERS
HANNAH’S TOMATO BASIL SOUP*
CUP/BOWL WITH PARMESAN CHEESE
SHRIMP & GRITS
GRILLED TIGER SHRIMP • HOMESTEAD STONE GROUND YELLOW
GRIT CAKES • TOMATO BACON GRAVY
STEAK TARTAR*
CHOPPED BEEF TENDERLOIN • RED ONION • PARSLEY • DIJON
ROSEMARY CROSTINI • HORSERADISH PICKLES
EGGPLANT NAPOLEON
PANKO HERB CRUSTED EGGPLANT LAYERS • BLUE CRAB MEAT
PARMESAN BASIL CREAM • LOCAL RADISH SPROUTS
SALADS
ONE ELEVEN
ENDIVE • LOCALLY GROWN WATERCRESS • CANDIED WALNUTS
BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE
KALE CAESAR
HEARTY GREEN LEAF KALE • SHAVED PARMESAN
ANCHOVY DRESSING • BROWN BUTTER CROUTONS
TAVERNA BEET
SEASONALLY PREPARED VARIETIES • ORANGE SUPREME
HOUSE MADE RICOTTA SALATA • TOASTED HAZELNUTS
CURED LEMON VINAIGRETTE
THE WEDGE
CLASSIC CRISP ICEBERG • CANDIED APPLE-WOOD BACON
CHERRY TOMATO • CHUNKY BLEU CHEESE DRESSING
FRESH HERBS
ENTREES
CHICKEN SALTIMBOCCA
PROSCUITTO WRAPPED CHICKEN BREAST
ROASTED BUTTERNUT SQUASH • SAGE GNOCCHI
BROWN BUTTER CREAM
CEDAR PLANKED SALMON*
PACIFIC NORTHWEST MARINADE
MASHED YUKON GOLD POTATOES • SEASONAL VEGETABLES
ROSEMARY SMOKED DUCK BREAST
WILD RICE & HARVEST VEGETABLE PANCAKES
SUN-DRIED CHERRY PICO • CHIPOTLE MAPLE SYRUP
SESAME SEED CRUSTED AHI TUNA*
WASABI MASHED POTATOES • JALAPEÑO SOY
LOCAL ORGANIC SHIITAKE & SUNFLOWER GREENS SAUTÉ
SEARED SEA SCALLOPS*
POTATO LEEK PUREE • CRISPY BRUSSELS SPROUTS LEAVES
MEATBALL ON THE BONE
HOUSE RECIPE MEATBALL ROASTED ON A MARROW BONE
HERB FRITES • GREEN PEPPERCORN SAUCE
SPICY CALABRESE KETCHUP
“OFF THE SQUARE” AU POIVRE TENDERLOIN
(10 OZ.) GRASS-FED*
MASHED YUKON GOLD POTATOES • SEASONAL VEGETABLES
BRANDIED GREEN PEPPERCORN SAUCE
BONE IN BEEF RIBEYE (16 OZ)*
MASHED YUKON GOLD POTATOES • SEASONAL VEGETABLES
CHOICE OF GORGONZOLA SAUCE OR RED WINE MUSHROOM
DEMI GLACE
LAMB MEATLOAF BURGER
ON TOASTED EGG BUN WITH FETA CHEESE
PICKLED RED ONIONS • KALAMATA OLIVE AIOLI
SERVED WITH FRESH CUT HERB FRITES
HORSERADISH PICKLES • SPICY CALABRESE KETCHUP
BARLEY & BLACK GARLIC
VEGETARIAN MEATBALLS
POMODORO SAUCE • BURRATA • PARMESAN
ROASTED GARLIC CROSTINI
EXTRAS
WHOLE CHARRED JALAPEÑOS
SAUTÉED WILD MUSHROOMS
MASHED YUKON GOLD POTATOES
HAND-CUT HERB FRITES
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Due to Hannah’s standards of quality and freshness, some menu items may not always be available. We regret that our Chefs may not be able to honor your special request during peak business hours.
BUY YOUR HANNAH'S GIFT CARD ONLINE
When you give a Hannah’s gift card, you give your friends, family or that special someone the perfect gift for every occasion. Gift cards are available in any denomination up to $500.
BOOK YOUR NEXT EVENT AT HANNAH'S
At your place or ours, Hannah’s can provide unparalleled service and cuisine for your next special occasion.
WE'RE AN OPENTABLE.COM DINERS CHOICE AWARD WINNER
We won 3 awards from OpenTable.com users for Fit for Foodies, Most Booked 1000-Oint Tables, Neighborhood Gem and Notable Wine List in the Dallas Suburbs.