Committed to bringing you meals that are made with fresh local ingredients whenever possible. Supporting local farmers for over 17 years.

Dinner Served Sunday, Monday 4:30 to 9:00pm  |  Tuesday through Saturday 4:30 to 10:00pm

*Gluten-free or can be made gluten-free

APPETIZERS

HANNAH’S TOMATO BASIL SOUP*
CUP/BOWL WITH PARMESAN CHEESE

SHRIMP & GRITS
GRILLED TIGER SHRIMP • HOMESTEAD STONE GROUND YELLOW
GRIT CAKES • TOMATO BACON GRAVY

STEAK TARTAR*
CHOPPED BEEF TENDERLOIN • RED ONION • PARSLEY • DIJON
ROSEMARY CROSTINI • HORSERADISH PICKLES

EGGPLANT NAPOLEON
PANKO HERB CRUSTED EGGPLANT LAYERS • BLUE CRAB MEAT
PARMESAN BASIL CREAM • LOCAL RADISH SPROUTS

SALADS

ONE ELEVEN
ENDIVE • LOCALLY GROWN WATERCRESS • CANDIED WALNUTS
BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

KALE CAESAR
HEARTY GREEN LEAF KALE • SHAVED PARMESAN
ANCHOVY DRESSING • BROWN BUTTER CROUTONS

TAVERNA BEET
SEASONALLY PREPARED VARIETIES • ORANGE SUPREME
HOUSE MADE RICOTTA SALATA • TOASTED HAZELNUTS
CURED LEMON VINAIGRETTE

THE WEDGE
CLASSIC CRISP ICEBERG • CANDIED APPLE-WOOD BACON
CHERRY TOMATO • CHUNKY BLEU CHEESE DRESSING
FRESH HERBS

ENTREES

CHICKEN SALTIMBOCCA
PROSCUITTO WRAPPED CHICKEN BREAST
ROASTED BUTTERNUT SQUASH • SAGE GNOCCHI
BROWN BUTTER CREAM

CEDAR PLANKED SALMON*
PACIFIC NORTHWEST MARINADE
MASHED YUKON GOLD POTATOES • SEASONAL VEGETABLES

ROSEMARY SMOKED DUCK BREAST
WILD RICE & HARVEST VEGETABLE PANCAKES
SUN-DRIED CHERRY PICO • CHIPOTLE MAPLE SYRUP

SESAME SEED CRUSTED AHI TUNA*
WASABI MASHED POTATOES • JALAPEÑO SOY
LOCAL ORGANIC SHIITAKE & SUNFLOWER GREENS SAUTÉ

SEARED SEA SCALLOPS*
POTATO LEEK PUREE • CRISPY BRUSSELS SPROUTS LEAVES

MEATBALL ON THE BONE
HOUSE RECIPE MEATBALL ROASTED ON A MARROW BONE
HERB FRITES • GREEN PEPPERCORN SAUCE
SPICY CALABRESE KETCHUP

“OFF THE SQUARE” AU POIVRE TENDERLOIN
(10 OZ.) GRASS-FED*
MASHED YUKON GOLD POTATOES • SEASONAL VEGETABLES
BRANDIED GREEN PEPPERCORN SAUCE

BONE IN BEEF RIBEYE (16 OZ)*
MASHED YUKON GOLD POTATOES • SEASONAL VEGETABLES
CHOICE OF GORGONZOLA SAUCE OR RED WINE MUSHROOM
DEMI GLACE

LAMB MEATLOAF BURGER
ON TOASTED EGG BUN WITH FETA CHEESE
PICKLED RED ONIONS • KALAMATA OLIVE AIOLI
SERVED WITH FRESH CUT HERB FRITES
HORSERADISH PICKLES • SPICY CALABRESE KETCHUP
BARLEY & BLACK GARLIC

VEGETARIAN MEATBALLS
POMODORO SAUCE • BURRATA • PARMESAN
ROASTED GARLIC CROSTINI

EXTRAS

WHOLE CHARRED JALAPEÑOS
SAUTÉED WILD MUSHROOMS
MASHED YUKON GOLD POTATOES
HAND-CUT HERB FRITES

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Due to Hannah’s standards of quality and freshness, some menu items may not always be available. We regret that our Chefs may not be able to honor your special request during peak business hours.