Committed to bringing you meals that are made with fresh local ingredients whenever possible. Supporting local farmers for over 17 years.

Dinner Served Sunday, Monday 4:30 to 9:00pm  |  Tuesday through Saturday 4:30 to 10:00pm

*Gluten-free or can be made gluten-free

SNACKS AND SHAREABLE APPETIZERS

WHITE TRUFFLE POMME FRITES* 12
NATURAL CUT JULIENNE FRIES, CRACKED PEPPER, PARMESAN, WHITE TRUFFLE OIL

FRIED GREEN TOMATOES* 13
CREOLE CORNMEAL FRIED GREEN TOMATOES • ARUGULA
SMOKEY CORN RELISH • BUTTERMILK DILL DRESSING

SHRIMP & GRITS 14
GRILLED TIGER SHRIMP • HOMESTEAD STONE GROUND YELLOW
GRIT CAKE • TOMATO BACON GRAVY

SMOKED SALMON SIDEBOARD* 18
HICKORY SMOKED SALMON • DILL CREAM CHEESE • APPLES
GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD HORSERADISH PICKLES • FRENCH BAGUETTE

ALMOND & WHITE BEAN HUMMUS* 10
HEIRLOOM TOMATOES, BASIL OIL, & LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

BACON WRAPPED DATES* 8
GRILLED CALIFORNIA DATES, APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

MARGHERITA FLATBREAD 12
HEIRLOOM TOMATO, FRESH MOZZARELLA & PARMESAN CHEESES, TORN BASIL, BALSAMIC & OLIVE OIL
ADD ARUGULA SALAD ON TOP + 2

BURRATA WITH MELON* 15
BURRATA CHEESE • SEASONAL SLICED MELON
BASIL OIL• SEA SALT • SPICY CALABRESE PUREE

BUILD YOUR OWN CHEESEBOARD*
CHOOSE 3 /18     CHOOSE 5 / 30
BUTTERMILK BLEU, SPANISH MANCHEGO, PORTER ALE CHEDDAR, DOUBLE CREAM BRIE, WHITE CHEDDAR, FRESH GOAT CHEESE, PIMIENTO CHEESE, SMOKED SALMON SPREAD. LOCAL GOUDA OR JALAPENO CHEDDAR (ADDITIONAL +2)

SERVED WITH HOUSE MUSTARD, APRICOT JAM AND SLICES OF FRENCH BAGUETTE & GARLIC HERB CRISPS
ADD ONS: APPLES & GRAPES • CANDIED WALNUTS

HORSERADISH PICKLES • MARINATED OLIVES • ROASTED GARLIC HEAD • SUMMER SAUSAGE (+ 4 EACH)

SOUPS & SALADS

HANNAH’S TOMATO BASIL SOUP* OR CHEF’S SOUP DU JOUR
CUP OR BOWL • 6 / 8

KALE CAESAR* 10
HEARTY GREEN LEAF KALE • SHAVED PARMESAN
ANCHOVY DRESSING • BROWN BUTTER CROUTONS

TAVERNA BEET* 14
SEASONAL ROASTED BEETS • ORANGE SUPREME
FETA CRUMBLES • TOASTED HAZELNUTS CURED LEMON VINAIGRETTE

THE WEDGE* 13
CLASSIC CRISP ICEBERG • CANDIED APPLE-WOOD BACON
CHERRY TOMATO • CHUNKY BLEU CHEESE DRESSING
FRESH HERBS

NAPA VALLEY CHOP CHOP (ENTREE SIZED)* 16
SWEET GEM LETTUCES • GRAPES • CANDIED WALNUTS
BLEU CHEESE • APPLES • SUN-DRIED CRANBERRIES • CELERY
RED ONION • PINOT VINAIGRETTE
*NO SUBSTITUTIONS PLEASE

ADD TO ANY SALAD: A LA CARTE CHICKEN BREAST, 4 GRILLED SHRIMP or 5 OZ. SALMON FILET + 7

ENTREES

CEDAR PLANKED SALMON* 29
PACIFIC NORTHWEST MARINADE
MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

BOURBON GLAZED T-BONE PORK CHOP* 30
GRILLED 10 OZ PORK LOIN CHOP WITH A BOURBON GLAZE
APRICOT MOSTARDA • SHAVED BRUSSELS SPROUTS SAUTE ROASTED SWEET POTATO PLANKS

CHICKEN SALTIMBOCCA* 28
PROSCIUTTO WRAPPED CHICKEN BREAST
ROASTED BUTTERNUT SQUASH • SAGE GNOCCHI
BROWN BUTTER CREAM

“OFF THE SQUARE” AU POIVRE TENDERLOIN
(10 OZ.) GRASS-FED* 39
MASHED YUKON GOLD POTATOES • SEASONAL VEGETABLES BRANDIED GREEN PEPPERCORN SAUCE

HANNAH’S BRISKET BURGER  17
1/2 POUND HOUSE GROUND BRISKET & BACON BLEND
MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO
10,000 ISLAND SAUCE • TOASTED EGG BUN
SERVED WITH A BACON WRAPPED ONION RING & PICKLE
CHOICE OF STRAIGHT CUT FRIES OR SWEET POTATO FRIES

*ASK ABOUT OUR BEET BURGER WITH GUACAMOLE

SESAME SEED CRUSTED AHI TUNA* 32
WASABI MASHED POTATOES • PICKLED CARROT SALAD JALAPENO SOY ON THE SIDE

LAMB SIRLOIN SALAD* 36
GRILLED & SLICED LAMB SIRLOIN WITH TOMATO CUCUMBER SALAD
THREE SAUCES- GARLIC SAUCE, ROMESCO & MINT CHIMICHURRI

SEARED SEA SCALLOPS* 32
GEORGES BANK PAN SEARED SEA SCALLOPS
SWEET CORN RISOTTO • BACON & BASIL JUS

HOT HONEY QUAIL 28
GRILLED QUAIL WITH A HOT HONEY SAUCE • CHICKEN FRIED OKRA BUTTERMILK DILL

ADD ONS

GARLIC HERB CHEESE ROLL OR FRENCH BAGUETTE 1.50

SMALL GARDEN SALAD 5

SHAVED BRUSSELS SPROUTS SAUTE 7
YUKON GOLD MASHED POTATOES 7
ROASTED SWEET POTATO PLANKS 7
GNOCCHI WITH BROWN BUTTER & SAGE 7

KIDS OPTIONS
BABY BURGER WITH FRIES, CHEESE FLATBREAD, THREE CHEESE RISOTTO

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Due to Hannah’s standards of quality and freshness, some menu items may not always be available. We regret that our Chefs may not be able to honor your special request during peak business hours.