NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

HOUSE MADE REMOULADE • TOPPED WITH MICROGREENS

TENDER GRILLED OCTOPUS • CEVICHE-STYLE OCTOPUS • CHERRY TOMATOES • MARINATED GREEN OLIVES • GARLIC • FINISHED WITH LEMON AND SMOKED PAPRIKA EMULSION

GRILLED PEACHES • ROASTED CHERRY TOMATOES • FRISÉE LETTUCE • ROASTED PINE NUTS • CHESTNUT HONEY • SHALLOT VINAIGRETTE

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

SLICED SWEET FIGS • GRILLED SMOKEY HALLOUMI • PROSCIUTTO • ROASTED RED GRAPES • ROASTED PISTACHIOS • HONEY BALSAMIC DRIZZLE • TOASTED CROSTINI

Morbier • Valencay • Tomme Brûlée • Stilton • Manchego Served with stuffed Turkish apricots with walnut cream • grapes • castelvetrano olives • fresh fruit • Accompanied with truffle honey • apricot jam • in-house made jam • baguette & garlic herb crisps

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

TOPPED WITH STEAK BUTTER •TOASTED CROSTINI

WATERMELON • CUCUMBER • HALOUMI CHEESE • GRILLED SQUASH • MIXED GREEN • GREEK YOGURT AND TARRAGON DRESSING

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

ROASTED POTATOES • CREAMY SAVOY CABBAGE • BUTTERED BOK CHOY

PAN-SEARED GROUPER • SUMMER SQUASH • QUINOA • FLORENTINE SAUCE • MANGO AND CUCUMBER RELISH • STRAWBERRY VINAIGRETTE

7 OZ CUT • MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER *GOODSTOCK BY NOLAN RYAN

PACIFIC NORTHWEST MARINADE • MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

10 OZ CUT • CHIMICHURRI SAUCE • SHAVED BRUSSELS SPROUTS • HOUSE-MADE HERB FRITES • CALABRESE KETCHUP

12 OZ RIBEYE • MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER * GOODSTOCK BY NOLAN RYAN

3 NEW ENGLAND GRILLED SCALLOPS • ARTISAN MIXED GREENS • GRILLED TOFU • RED ONION MARMALADE • HON SHIMEJI MUSHROOMS • HAZELNUTS • TOPPED WITH RAW HONEY POLLEN & GINGER • SERVED WITH A SIDE OF PONZU SAUCE

WHOLE GRILLED SQUID STUFFED WITH FETA CHEESE • SUN-DRIED TOMATOES • ROASTED BELL PEPPERS • SAUTÉED BABY SPINACH • BOK CHOY • NEW POTATOES • FINISHED WITH WARM BALSAMIC CHERRY TOMATO AND SHALLOT SALAD

FETA CRUMBLES • LETTUCE • TOMATO • PICKLED RED ONIONS • OLIVE AIOLI • HOUSE-MADE HERB FRITES

ROASTED CORNISH HEN • CAULIFLOWER PURÉE • GRILLED POLENTA • CARAMELIZED PEARL ONIONS • GREEN BEANS • FINISHED WITH A RICH VIN JAUNE LOBSTER MUSHROOM SAUCE AND MIXED BERRY PURÉE

HERB CHEESE STUFFED • RED WINE & TRUFFLE SAUCE • FONDANT POTATO • BUCKWHEAT

6 OZ CUT • MUSHROOM TRUFFLE RISOTTO • BACON WRAPPED GREEN BEANS • COGNAC SAUCE • BROCCOLINI

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HOUSE-MADE RICOTTA GNOCCHI • CARAMELIZED SHALLOT CREAM SAUCE • GARLIC • SUN-DRIED TOMATOES • LEMON AND PARMESAN • TOPPED WITH CRISPY FRIED ZUCCHINI, BELL PEPPERS AND FRESH ARUGULA SALAD

Each Scallop

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

JALAPENOS STUFFED WITH CREAM CHEESE & QUAIL • WRAPPED IN BACON SERVED WITH SWEET TOMATO CHILI SAUCE

GRILLED PEACHES • ROASTED CHERRY TOMATOES • FRISÉE LETTUCE • ROASTED PINE NUTS • CHESTNUT HONEY • SHALLOT VINAIGRETTE

TENDER GRILLED OCTOPUS • CEVICHE-STYLE OCTOPUS • CHERRY TOMATOES • MARINATED GREEN OLIVES • GARLIC • FINISHED WITH LEMON AND SMOKED PAPRIKA EMULSION

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

WATERMELON • CUCUMBER • HALOUMI CHEESE • GRILLED SQUASH • MIXED GREEN • GREEK YOGURT AND TARRAGON DRESSING

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

ARCADIAN MIX LETTUCE • AVOCADO MASH • HEIRLOOM TOMATOES • PICKLED RED ONION • BLUE CHEESE CRUMBLE • ROASTED PEPITAS • HONEY CURED LEMON VINAIGRETTE • SIRLOIN STEAK

ARCADIAN MIX LETTUCE • AVOCADO MASH • HEIRLOOM TOMATOES • PICKLED RED ONION • BLUE CHEESE CRUMBLE • ROASTED PEPITAS • CURED LEMON VINAIGRETTE • SESAME CRUSTED AHI TUNA

GRILLED TURKEY BREAST • MEDITERRANEAN VEGETABLES • TOPPED WITH ARUGULA & FETA CHEESE • GARNISHED WITH A BALSAMIC REDUCTION

CHIMICHURRI SAUCE• SHAVED BRUSSELS SPROUTS

5 OZ. SALMON FILET • TOPPED WITH HON SHIMEJI MUSHROOMS • SERVED WITH VEGETABLE OF THE DAY SIDE OF TERIYAKI SAUCE

MEDITERRANEAN VEGETABLES • SAUTEE SPINACH • CREAMY DILL SAUCE

WHOLE GRILLED SQUID STUFFED WITH FETA CHEESE • SUN-DRIED TOMATOES • ROASTED BELL PEPPERS • SAUTÉED BABY SPINACH • BOK CHOY • NEW POTATOES • FINISHED WITH WARM BALSAMIC CHERRY TOMATO AND SHALLOT SALAD

CHICKEN • APPLES • GRAPES • CELERY • WALNUTS • DRIED CRANBERRY • SERVED WITH MIX GREEN SALAD AND TOASTED BRIOCH

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

Braised Veal Ribs with Grand Marnier–poached pears and carrots, sautéed potatoes with horseradish, and a rich red wine jus.

Crispy beer-battered fish served with hand-cut fries. Accompanied by remoulade, Hannah’s sauce, and calabrian ketchup. Inspired by our chef’s time perfecting this dish while working in London. Available only on Friday lunch

½ POUND HOUSE-GROUND STEAK & BACON BLEND MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO • 10,000 ISLAND SAUCE • TOASTED EGG BUN SERVED WITH A BACON WRAPPED ONION RING & PICKLE CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

SPICY FRIED CHICKEN THIGH • MELTED PEPPER JACK CHEESE • TOPPED WITH COLESLAW SERVED ON A BRIOCHE BUN CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

GRILLED CHICKEN BREAST • BACON • SWISS CHEESE • 10,000 ISLAND SAUCE TOPPED WITH ELOTE CORN • LETTUCE • SLICED TOMATO • WHEAT BERRY TOAST CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

FRIED SHRIMP • BLUE CRAB • HEIRLOOM TOMATOES AND AVOCADO CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

TENDER GRILLED OCTOPUS • CEVICHE-STYLE OCTOPUS • CHERRY TOMATOES • MARINATED GREEN OLIVES • GARLIC • FINISHED WITH LEMON AND SMOKED PAPRIKA EMULSION

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

GRILLED PEACHES • ROASTED CHERRY TOMATOES • FRISÉE LETTUCE • ROASTED PINE NUTS • CHESTNUT HONEY • SHALLOT VINAIGRETTE

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

HOUSE-MADE SCONES, MUFFINS & BREADS • SERVED WITH HONEY BUTTER & APRICOT JAM

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

JALAPENOS STUFFED WITH CREAM CHEESE & QUAIL • WRAPPED IN BACON SERVED WITH SWEET TOMATO CHILI SAUCE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

WATERMELON • CUCUMBER • HALOUMI CHEESE • GRILLED SQUASH • MIXED GREEN • GREEK YOGURT AND TARRAGON DRESSING

CHOOSE SAUSAGE, BACON OR AVOCADO

BRIOCHE FRENCH TOAST • SLICES OF STRAWBERRIES • WHIPPED CREAM • REAL MAPLE SYRUP

GRILLED 10OZ. WAGYU FLANK STEAK • TWO SUNNY SIDE EGGS • SERVED WITH POTATO & SPINACH GRATIN • CHOICE OF BERNAISE OR CHIMICHURRI SAUCE

½ POUND HOUSE-GROUND STEAK & BACON BLEND MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO • 10,000 ISLAND SAUCE • TOASTED EGG BUN SERVED WITH A BACON WRAPPED ONION RING & PICKLE CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

SCRAMBLED EGGS • FRIED AVOCADO • GOAT CHEESE • WHEATBERRY TOAST • SIDE OF FRESH FRUIT

THE BIGGEST SLICE OF QUICHE AROUND! • TOPPED WITH PARMESAN BASIL CREAM

TWO TENDER CREPES • SOFTLY SCRAMBLED EGGS • SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • TOPPED WITH SMOKED TOMATO BEARNAISE

HAM • SPINACH • TWO EGGS • BÉARNAISE SAUCE • SHISHITO HASH POTATOES

WHEAT BREAD • BÉCHAMEL SAUCE • HAM • BACON • SWISS CHEESE • FRIED EGG • FRIED AVOCADO CHOOSE STRAIGHT CUT FRIES, SWEET POTATO FRIES OR PETITE MIXED GREEN SALAD

BEEF • BORRACHO BEANS • SOUR CREAM • FRESH JALAPEÑO • PEPPER JACK CHEESE • CORN TORTILLAS

BAGEL • AVOCADO HASH • PIMENTO CHEESE • PICKLED OKRA • MIXED GREENS • GRILLED BLUE FIN TUNA • POACHED EGG CHOOSE STRAIGHT CUT FRIES, SWEET POTATO FRIES OR PETITE MIXED GREEN SALAD

WAFFLE • FRESH MIXED BERRIES • MAPLE SYRUP • WHIPPED CREAM • PECANS

HOUSE VODKA • SIGNATURE BLOODYMIX • TABASCO • LIME

HOUSE VODKA • SIGNATURE BLOODYMIX • TABASCO • LIME

HORSERADISH BLOODY MARYFEATURING OUR HORSERADISH • BREAD & BUTTER PICKLES

HORSERADISH BLOODY MARYFEATURING OUR HORSERADISH • BREAD & BUTTER PICKLES

PEACH LIQUEUR • PEACH NECTAR • CHAMPAGNE

PEACH LIQUEUR • PEACH NECTAR • CHAMPAGNE

DOS EQUIS • HOUSE BLOODY MARY MIX • LIME • SALT • TAJIN

APEROL • CHAMPAGNE • SODA

TX WHISKEY • MAPLE SYRUP • LICOR 43 • HALF & HALF • CINNAMON

STOLI VANIL • KAHLUA • FRESH ESPRESSO

JAMESON • FRESH COFFEE • WHIPPED CREAM