Menu

Thursday Twilight Tunes Elevated Flatbread and Wine pairing special. Every Thursday - June 12 2025 we are offering a Elevated Flatbread and Wine pairing for togo only. Be sure to select your bottle of wine option from the below list and in the notes please specify time of pickup. We will provide your Elevated Flatbread, selected bottle of wine and of course plastic cup to enjoy for Twilight Tunes. Must be 21 to purchase and provide a valid drivers license at time of pickup.

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

HOUSE MADE REMOULADE • TOPPED WITH MIXED MICROGREENS

ASK YOUR SERVER

Morbier • Valencay • Tomme Brûlée • Stilton • Manchego Served with stuffed Turkish apricots with walnut cream • grapes • castelvetrano olives • figs • Accompanied with truffle honey • apricot jam • in-house made jam • baguette & garlic herb crisps

TOPPED WITH STEAK BUTTER •TOASTED CROSTINI

KOREAN BBQ SAUCE •,ARUGULA, FENNEL AND APPLE SALAD • HONEY MUSTARD DRESSING • SHAVED PARMESAN

FLAMBÉED PEACH • ONION MARMALADE • PICKLED SAFFRON PEAR • KUMQUAT AND GRAND MARNIER SAUCE • RASPBERRY BALSAMIC REDUCTION • TOASTED BRIOCHE

RICE FLOUR FRIED • CHIPOTLE AIOLI & SWEET CHILE SAUCE

Served with Korean BBQ sauce • fennel • apple salad • shaved parmesan • watermelon radish

Served with Kumquat • Grand Marnier Dressing • Flambe Apricot • red onion Marmalade • Toasted Brioche

BLOOD ORANGE SAUCE • CARAMELIZED FIGS • GOOSEBERRIES • RASPBERRY BALSAMIC REDUCTION

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

ARUGULA • GRILLED PEAR • CUCUMBERS • STRAWBERRIES • CANDIED WALNUTS FETA CHEESE • FIGS • RASPBERRY BALSAMIC REDUCTION • BUTTERMILK DILL

FRESH MOZZARELLA • PEA AND MINT SAUCE • CANTALOUPE MELON • CARAMELIZED STRAWBERRIES • FIGS • PICKLED BABY GOLDEN BEETS • CHIPOTLE AND SWEET CHILI SAUCE

PACIFIC NORTHWEST MARINADE • MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

3 NEW ENGLAND GRILLED SCALLOPS • TRUE HARVEST FARM HYDROPLONIC SPRING MIX LETTUCE GRILLED TOFU • RED ONION MARMALADE • HON SHIMEJI MUSHROOMS • HAZELNUTS • TOPPED WITH RAW HONEY POLLEN & GINGER • SERVED WITH A SIDE OF PONZU SAUCE

FETA CRUMBLES • LETTUCE • TOMATO • PICKLED RED ONIONS • OLIVE AIOLI • HOUSE-MADE HERB FRITES

CHIMICHURRI SAUCE • SHAVED BRUSSELS SPROUTS • HOUSE-MADE HERB FRITES • CALABRESE KETCHUP

MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER * GOODSTOCK BY NOLAN RYAN

MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER *GOODSTOCK BY NOLAN RYAN

ROASTED POTATOES • CREAMY SAVOY CABBAGE • BUTTERED BOK CHOY

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HERB CHEESE STUFFED • RED WINE & TRUFFLE SAUCE • FONDANT POTATOES • BUCKWHEAT

PORK BELLY • PORK TENDERLOIN • CREAMY POTATOES • APPLE SAUCE • BEET • KOHLRABI HASH

ANNA POTATOES • BOK CHOY • SEAWEED • SEA URCHINS• WHITE WINE SAUCE • FOAM

STEAMED BELGIAN ENDIVE • OVEN-ROASTED BEETS • BABY CARROTS • FAVA BEANS • ORANGE SAUCE • CHIPOTLE SAUCE

Cod topped with crab and cactus cracker crust, served over vibrant bed of Cowboy Caviar

Wild caught Jumbo Blue Shrimp from the Sea of Cortez with leeks and Asparagus

Each Scallop

Thursday Twilight Tunes Elevated Flatbread and Wine pairing special. Every Thursday - June 12 2025 we are offering a Elevated Flatbread and Wine pairing for togo only. Be sure to select your bottle of wine option from the below list and in the notes please specify time of pickup. We will provide your Elevated Flatbread, selected bottle of wine and of course plastic cup to enjoy for Twilight Tunes. Must be 21 to purchase and provide a valid drivers license at time of pickup.

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

JALAPENOS STUFFED WITH CREAM CHEESE & QUAIL • WRAPPED IN BACON SERVED WITH SWEET TOMATO CHILI SAUCE

RICE FLOUR FRIED • CHIPOTLE AIOLI & SWEET CHILE SAUCE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

ARCADIAN MIX LETTUCE • AVOCADO MASH • HEIRLOOM TOMATOES • PICKLED RED ONION • BLUE CHEESE CRUMBLE • ROASTED PEPITAS • HONEY MUSTARD BACON DRESSING • SIRLOIN STEAK

ARCADIAN MIX LETTUCE • AVOCADO MASH • HEIRLOOM TOMATOES • PICKLED RED ONION • BLUE CHEESE CRUMBLE • ROASTED PEPITAS • HONEY MUSTARD BACON DRESSING • SESAME CRUSTED AHI TUNA

ARUGULA • GRILLED PEAR • CUCUMBERS • STRAWBERRIES • CANDIED WALNUTS FETA CHEESE • FIGS • RASPBERRY BALSAMIC REDUCTION • BUTTERMILK DILL

GRILLED TURKEY BREAST • MEDITERRANEAN VEGETABLES • TOPPED WITH ARUGULA & FETA CHEESE • GARNISHED WITH A BALSAMIC REDUCTION

MEDITERRANEAN VEGETABLES • SAUTEE SPINACH • CREAMY DILL SAUCE

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

5 OZ. SALMON FILET • TOPPED WITH HON SHIMEJI MUSHROOMS • SERVED WITH VEGETABLE OF THE DAY SIDE OF TERIYAKI SAUCE

CHIMICHURRI SAUCE• SHAVED BRUSSELS SPROUTS

CHEF’S HOUSE-MADE FRESH PASTA A creative pasta dish rotating weekly featuring seasonal ingredients. Available only on Wednesday

Crispy beer-battered fish served with hand-cut fries. Accompanied by remoulade, Hannah’s sauce, and calabrian ketchup. Inspired by our chef’s time perfecting this dish while working in London. Available only on Friday lunch

½ POUND HOUSE-GROUND STEAK & BACON BLEND MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO • 10,000 ISLAND SAUCE • TOASTED EGG BUN SERVED WITH A BACON WRAPPED ONION RING & PICKLE CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

SPICY FRIED CHICKEN THIGH • MELTED PEPPER JACK CHEESE • TOPPED WITH COLESLAW SERVED ON A BRIOCHE BUN CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

GRILLED CHICKEN BREAST • BACON • SWISS CHEESE • 10,000 ISLAND SAUCE TOPPED WITH ELOTE CORN • LETTUCE • SLICED TOMATO • WHEAT BERRY TOAST CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

FRIED SHRIMP • BLUE CRAB • HEIRLOOM TOMATOES AND AVOCADO CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

HOUSE-MADE SCONES, MUFFINS & BREADS • SERVED WITH HONEY BUTTER & APRICOT JAM

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

JALAPENOS STUFFED WITH CREAM CHEESE & QUAIL • WRAPPED IN BACON SERVED WITH SWEET TOMATO CHILI SAUCE

RICE FLOUR FRIED • CHIPOTLE AIOLI & SWEET CHILE SAUCE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

CHOOSE SAUSAGE, BACON OR AVOCADO

BRIOCHE FRENCH TOAST • SLICES OF STRAWBERRIES • WHIPPED CREAM • REAL MAPLE SYRUP

½ POUND HOUSE-GROUND STEAK & BACON BLEND MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO • 10,000 ISLAND SAUCE • TOASTED EGG BUN SERVED WITH A BACON WRAPPED ONION RING & PICKLE CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

WARM CINNAMON QUINOA WITH GREEK YOGURT • BLUEBERRY COMPOTE • WALNUT GRANOLA & HONEY • SERVED WITH A SIDE OF SCRAMBLED EGGS

SCRAMBLED EGGS • FRIED ARTICHOKE HEARTS • GOAT CHEESE • WHEATBERRY TOAST • SIDE OF FRESH FRUIT

THE BIGGEST SLICE OF QUICHE AROUND! • TOPPED WITH PARMESAN BASIL CREAM

TWO TENDER CREPES • SOFTLY SCRAMBLED EGGS • SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • TOPPED WITH SMOKED TOMATO BEARNAISE

HOUSE VODKA • SIGNATURE BLOODYMIX • TABASCO • LIME

HOUSE VODKA • SIGNATURE BLOODYMIX • TABASCO • LIME

HORSERADISH BLOODY MARYFEATURING OUR HORSERADISH • BREAD & BUTTER PICKLES

HORSERADISH BLOODY MARYFEATURING OUR HORSERADISH • BREAD & BUTTER PICKLES

PEACH LIQUEUR • PEACH NECTAR • CHAMPAGNE

PEACH LIQUEUR • PEACH NECTAR • CHAMPAGNE

DOS EQUIS • HOUSE BLOODY MARY MIX • LIME • SALT • TAJIN

APEROL • CHAMPAGNE • SODA

TX WHISKEY • MAPLE SYRUP • LICOR 43 • HALF & HALF • CINNAMON

STOLI VANIL • KAHLUA • FRESH ESPRESSO

JAMESON • FRESH COFFEE • WHIPPED CREAM