Menu

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

HOUSE MADE REMOULADE • TOPPED WITH MIXED MICROGREENS

HUMMUS • ARTICHOKES • ROASTED BELL PEPPERS • CHIPOTLE CORN • TOPPED WITH ARUGULA & ENDIVE SALAD • CURED LEMON VINAIGRETTE

Morbier • Valencay • Tete de Moine • Stilton • Manchego Served with stuffed Turkish apricots with walnut cream • grapes • castelvetrano olives • pomegranate • figs • Accompanied with truffle honey • pepper jam • apricot jam • french baguette & garlic herb crisps

TOPPED WITH STEAK BUTTER •TOASTED CROSTINI

ROASTED PARSNIP • BEET ROOT PUREE• SAFFRON PICKLED PEAR • CRISPY BAGUETTE KUMQUAT AND GRAND MARNIER SAUCE

TRUFFLE CHEESE SAUCE• POACHED QUAILEGG • RED ONION MARMALADEFOAM

SAUTEED POTATOES •LEEKS • PUMPKIN SEED PUREE• PUMPKIN OIL• RADICCHIO TREVISO •FRIED ARUGULA

COCONUT TEMPURA BATTERED • PONZU SAUCE • SWEET CHILI SAUCE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

FRESH MOZZARELLA • PERSIMMONS SAUCE• PICKLED WATERMELON RADISH • PICKLED KOHLRABI• SAFRON PICKLED PEAR SERVED WITH A MISO BALSAMIC DRESSING

ARTISAN LETTUCE• SPINACH • CARAMALIZED FIGS • APPLES • PECANS WENSLEYDALE CRANBERRY CHEESE• BACON AND APPLE MUSTARD DRESSING

PACIFIC NORTHWEST MARINADE • MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

3 NEW ENGLAND GRILLED SCALLOPS • TRUE HARVEST FARM HYDROPLONIC SPRING MIX LETTUCE GRILLED TOFU • RED ONION MARMALADE • HON SHIMEJI MUSHROOMS • HAZELNUTS • TOPPED WITH RAW HONEY POLLEN & GINGER • SERVED WITH A SIDE OF PONZU SAUCE

FETA CRUMBLES • LETTUCE • TOMATO • PICKLED RED ONIONS • OLIVE AIOLI • HOUSE-MADE HERB FRITES

CHIMICHURRI SAUCE • SHAVED BRUSSELS SPROUTS • HOUSE-MADE HERB FRITES • CALABRESE KETCHUP

MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER * GOODSTOCK BY NOLAN RYAN

MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER *GOODSTOCK BY NOLAN RYAN

ROASTED POTATOES • CREAMY SAVOY CABBAGE • BUTTERED BOK CHOY

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HERB CHEESE STUFFED • RED WINE & TRUFFLE SAUCE • FONDANT POTATOES • BUCKWHEAT

WILD CAUGHT JUMBO BLUE SHRIMP FROM THE SEA OF CORTEZ SERVED WITH ACORN SQUASH & CANTALOUPE RISOTTO

RATATOUILLE• MASHED POTATOES • HONEY-CINNAMON SQUASH PUREE

CARRIBEAN BREAD FRUIT• BROCCOLINI• WOW U PICK FARMS ACORN SQUASH MISO GLAZE• KING CRAB TORTELINI• SALMON CAVIAR • WHITE WINEFOAM

CRANBERRY AND RED WINEJELLY• BABY PEARL ONION • PEPITA AND PARMESAN CRUSTED RED CABBAGE• SERVED WITH A CRANBERRY DEMI GLAZE

Each Scallop

Roasted Cabbage with red wine demi-glace and roasted hazelnuts

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

FRESH MOZZARELLA • PERSIMMONS SAUCE• PICKLED WATERMELON RADISH • PICKLED KOHLRABI• SAFRON PICKLED PEAR SERVED WITH A MISO BALSAMIC DRESSING

JALAPENOS STUFFED WITH CREAM CHEESE & QUAIL • WRAPPED IN BACON SERVED WITH SWEET TOMATO CHILI SAUCE

COCONUT TEMPURA BATTERED • PONZU SAUCE • SWEET CHILI SAUCE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

ARTISAN LETTUCE • WATERMELON • FETA CHEESE • POPPY SEEDS • FRESH CHOPPED MINT CURED LEMON VINAIGRETTE

ARCADIAN MIX LETTUCE • AVOCADO MASH • HEIRLOOM TOMATOES • PICKLED RED ONION • BLUE CHEESE CRUMBLE • ROASTED PEPITAS • HONEY MUSTARD BACON DRESSING • SIRLOIN STEAK

ARCADIAN MIX LETTUCE • AVOCADO MASH • HEIRLOOM TOMATOES • PICKLED RED ONION • BLUE CHEESE CRUMBLE • ROASTED PEPITAS • HONEY MUSTARD BACON DRESSING • SESAME CRUSTED AHI TUNA

GRILLED TURKEY BREAST • MEDITERRANEAN VEGETABLES • TOPPED WITH ARUGULA & FETA CHEESE • GARNISHED WITH A BALSAMIC REDUCTION

MEDITERRANEAN VEGETABLES • SAUTEE SPINACH • CREAMY DILL SAUCE

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

HUMMUS • ARTICHOKES • ROASTED BELL PEPPERS • CHIPOTLE CORN • TOPPED WITH ARUGULA & ENDIVE SALAD • CURED LEMON VINAIGRETTE

5 OZ. SALMON FILET • TOPPED WITH HON SHIMEJI MUSHROOMS • SERVED WITH VEGETABLE OF THE DAY SIDE OF TERIYAKI SAUCE

CHIMICHURRI SAUCE• SHAVED BRUSSELS SPROUTS

CHEF’S HOUSE-MADE FRESH PASTA A creative pasta dish rotating weekly featuring seasonal ingredients. Available only on Wednesday

Crispy beer-battered fish served with hand-cut fries. Accompanied by remoulade, Hannah’s sauce, and calabrian ketchup. Inspired by our chef’s time perfecting this dish while working in London. Available only on Friday lunch

½ POUND HOUSE-GROUND STEAK & BACON BLEND MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO • 10,000 ISLAND SAUCE • TOASTED EGG BUN SERVED WITH A BACON WRAPPED ONION RING & PICKLE CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

SPICY FRIED CHICKEN THIGH • MELTED PEPPER JACK CHEESE • TOPPED WITH COLESLAW SERVED ON A BRIOCHE BUN CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

GRILLED CHICKEN BREAST • BACON • SWISS CHEESE • 10,000 ISLAND SAUCE TOPPED WITH ELOTE CORN • LETTUCE • SLICED TOMATO • WHEAT BERRY TOAST CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

FRIED SHRIMP • BLUE CRAB • HEIRLOOM TOMATOES AND AVOCADO CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

HOUSE-MADE SCONES, MUFFINS & BREADS • SERVED WITH HONEY BUTTER & APRICOT JAM

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

HUMMUS • ARTICHOKES • ROASTED BELL PEPPERS • CHIPOTLE CORN • TOPPED WITH ARUGULA & ENDIVE SALAD • CURED LEMON VINAIGRETTE

JALAPENOS STUFFED WITH CREAM CHEESE & QUAIL • WRAPPED IN BACON SERVED WITH SWEET TOMATO CHILI SAUCE

FRESH MOZZARELLA • BURGUNDY ECLIPSE LETTUCE • COMPRESSED WATERMELON • WOW U PICK FARMS OXHEART HEIRLOOM TOMATOES GROWN EXCLUSIVELY FOR HANNAH’S • SERVED WITH A MINT & BASIL DRESSING • TOPPED WITH FRIED SHAVED CARROTS

COCONUT TEMPURA BATTERED • PONZU SAUCE • SWEET CHILI SAUCE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

ARTISAN LETTUCE • WATERMELON • FETA CHEESE • POPPY SEEDS • FRESH CHOPPED MINT CURED LEMON VINAIGRETTE

CHOOSE SAUSAGE, BACON OR AVOCADO

BRIOCHE FRENCH TOAST • SLICES OF STRAWBERRIES • WHIPPED CREAM • REAL MAPLE SYRUP

SHISHITO PEPPER HASH • SUNNY EGGS • TORTILLAS • SALSA • COTIJA CHEESE

GRILLED 8OZ. BEEF SIRLOIN • TWO SUNNY SIDE EGGS • SERVED WITH POTATO & SPINACH GRATIN • CHOICE OF BERNAISE OR CHIMICHURRI SAUCE • TOPPED WITH CRISPY ANGEL HAIR ONIONS

½ POUND HOUSE-GROUND STEAK & BACON BLEND MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO • 10,000 ISLAND SAUCE • TOASTED EGG BUN SERVED WITH A BACON WRAPPED ONION RING & PICKLE CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

WARM CINNAMON QUINOA WITH GREEK YOGURT • BLUEBERRY COMPOTE • WALNUT GRANOLA & HONEY • SERVED WITH A SIDE OF SCRAMBLED EGGS

SCRAMBLED EGGS • FRIED ARTICHOKE HEARTS • GOAT CHEESE • WHEATBERRY TOAST • SIDE OF FRESH FRUIT

THE BIGGEST SLICE OF QUICHE AROUND! • TOPPED WITH PARMESAN BASIL CREAM

PULLED CHICKEN • SALSA VERDE CREMA • COTIJA CHEESE • SMOKED CORN RELISH • SERVED IN LOCALLY-MADE TORTILLAS WITH CRISPY AVOCADO

TWO TENDER CREPES • SOFTLY SCRAMBLED EGGS • SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • TOPPED WITH SMOKED TOMATO BEARNAISE

HOUSE-MADE BUTTERMILK BISCUIT • COUNTRY MUSHROOM GRAVY • TWO OVER EASY EGGS • SIDE OF AVOCADO

HOUSE VODKA • SIGNATURE BLOODYMIX • TABASCO • LIME

HOUSE VODKA • SIGNATURE BLOODYMIX • TABASCO • LIME

HORSERADISH BLOODY MARYFEATURING OUR HORSERADISH • BREAD & BUTTER PICKLES

HORSERADISH BLOODY MARYFEATURING OUR HORSERADISH • BREAD & BUTTER PICKLES

PEACH LIQUEUR • PEACH NECTAR • CHAMPAGNE

PEACH LIQUEUR • PEACH NECTAR • CHAMPAGNE

DOS EQUIS • HOUSE BLOODY MARY MIX • LIME • SALT • TAJIN

APEROL • CHAMPAGNE • SODA

TX WHISKEY • MAPLE SYRUP • LICOR 43 • HALF & HALF • CINNAMON

STOLI VANIL • KAHLUA • FRESH ESPRESSO

JAMESON • FRESH COFFEE • WHIPPED CREAM

OUR SIGNATURE LOCAL COFFEE ROAST MADE EXCLUSIVELY FOR OUR GUEST TO ENJOY AT HOME