Hannah's Off the Square

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

CORNMEAL FRIED ARTICHOKE HEARTS • SERVED WITH TRUFFLE & SPINACH AIOLI

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

GRILLED CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

HOUSE MADE REMOULADE • TOPPED WITH MIXED MICROGREENS

HUMMUS • ARTICHOKES • ROASTED BELL PEPPERS • CHIPOTLE CORN • TOPPED WITH ARUGULA & ENDIVE SALAD • CURED LEMON VINAIGRETTE

SHAVED BRESAOLA • ARUGULA SALAD • APPLES • PARMESEAN CHEESE • SERVED WITH HONEY MUSTARD DRESSING

BRANZINO IN LEMON & ORANGE MARINADE • ARUGULA LETTUCE • POMEGRANATE SEEDS • PURSLANE FROM OUR GARDEN • TOPPED WITH A CHESTNUT HONEY

WINONA ORCHARD TEXAS PEACHES • RED ONION MARMALADE • PLUMP BRANDY MAPLE RAISINS • TOPPED WITH A LIGHT FOIE GRAS • SERVED WITH MINT & BASIL DRESSING

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

FRESH MOZZARELLA • TRUE HARVEST FARM HARVEST SPICE LETTUCE MIX • COMPRESSED WATERMELON • WOW U PICK FARMS OXHEART HEIRLOOM TOMATOES GROWN EXCLUSIVELY FOR HANNAH’S • SERVED WITH A MINT & BASIL DRESSING • TOPPED WITH FRIED SHAVED CARROTS

ARTISAN LETTUCE • WATERMELON • FETA CHEESE • POPPY SEEDS • FRESH CHOPPED MINT CURED LEMON VINAIGRETTE

PACIFIC NORTHWEST MARINADE • MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

3 NEW ENGLAND GRILLED SCALLOPS • TRUE HARVEST FARM HYDROPLONIC SPRING MIX LETTUCE GRILLED TOFU • RED ONION MARMALADE • HON SHIMEJI MUSHROOMS • HAZELNUTS • TOPPED WITH RAW HONEY POLLEN & GINGER • SERVED WITH A SIDE OF PONZU SAUCE

FETA CRUMBLES • LETTUCE • TOMATO • PICKLED RED ONIONS • OLIVE AIOLI • HOUSE-MADE HERB FRITES

CHIMICHURRI SAUCE • SHAVED BRUSSELS SPROUTS • HOUSE-MADE HERB FRITES • CALABRESE KETCHUP

MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER * GOODSTOCK BY NOLAN RYAN

MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER *GOODSTOCK BY NOLAN RYAN

ROASTED POTATOES • CREAMY SAVOY CABBAGE • BUTTERED BOK CHOY

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HERB CHEESE STUFFED • RED WINE & TRUFFLE SAUCE • FONDANT POTATOES • BUCKWHEAT

WRAPPED IN YELLOW & GREEN SQAUSH • SERVED IN A NEBRASKA CORN BISQUE • ROOT SALSIFY • SUNCHOKES FRESHLY PICKED PATTY PAN SQUASH • TOPPED WITH A WHITE WINE FOAM

WILD CAUGHT JUMBO BLUE SHRIMP FROM THE SEA OF CORTEZ • SERVED ON A BED OF FRESHLY PICKED PATTY PAN SQUASH & ASPARAGUS RISOTTO

GRILLED DUCK BREAST • DUCK LEG CONFIT • CREAMED CABBAGE • MASHED YUKON GOLD POTATOES TRUE HARVEST FARM HARVEST SPICE LETTUCE MIX • SERVED WITH A TEXAS CHERRY DEMI • FOIE GRAS SAUCE ON SIDE

Each Scallop

Sweet Cream Cheese Icing • Pecans

Rich Dark Chocolate Cake • Freshly Whipped Cream • Fresh Berries

Traditional Baked Custard • Vanilla Bean • Caramelized Sugar Topping

Traditional Gram Cracker Crust • Lime Cheescake Whip • Blueberry Compote

Vanilla Bean Ice Cream • Fresh Espresso

Poached Pear • Marscapone • Butterscotch and Amaretti Cookie Crumble

Texas Peaches from Winona Orchards flambeed in brandy • Creamy butter • Brown sugar • Sambuca poppy seed ice cream and a delicate meringue