NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

PANKO BREADCRUMB CRUSTED • TOPPED WITH RED WATERCRESS AND PECORINO CHEESE • HOUSE-MADE REMOULADE

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

GRILLED RADICCHIO • CARAMELIZED BOURBON TANGERINES • RED ONION CONFIT • ROASTED HAZELNUTS • CURED LEMON VINAIGRETTE • FENNEL

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

AVOCADO • TROUT CAVIAR • BUTTERMILK AND FENNEL SAUCE • TOPPED WITH RADISH AND MICROGREENS

SEA URCHIN • SALMON CAVIAR • DAIKON RADISH AND SEAWEED • TOPPED WITH YUZU FOAM • EEL SAUCE DRIZZLE

TOPPED WITH WHIPPED BRIE, CREAM CHEESE and blue cheese CRUMBLES • HONEYCOMB • HONEY DRIZZLE • ROASTED PECANS

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

HOUSE MADE REMOULADE • TOPPED WITH MICROGREENS

Morbier • Valencay • Tomme Brûlée • Stilton • Manchego Served with stuffed Turkish apricots with walnut cream • grapes • castelvetrano olives • fresh fruit • Accompanied with truffle honey • apricot jam • in-house made jam • baguette & garlic herb crisps

TOPPED WITH STEAK BUTTER •TOASTED CROSTINI

GREEK YOGURT • CUCUMBERS • AVOCADO • MIXED GREENS • PICKLED RED ONION • SWEET TOMATO CHILI RED RADISH • TOASTED SESAME SEEDS AND TERIYAKI DRESSING

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

PACIFIC NORTHWEST MARINADE • MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

10 OZ CUT • CHIMICHURRI SAUCE • SHAVED BRUSSELS SPROUTS • HOUSE-MADE HERB FRITES • CALABRESE KETCHUP

12 OZ RIBEYE • MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER * GOODSTOCK BY NOLAN RYAN

7 OZ CUT • MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER *GOODSTOCK BY NOLAN RYAN

PEPITA CRUSTED • HASSELBACK SWEET POTATO • SWISS CHARD WITH BACON • CREAMED CABBAGE GARNISHED WITH A CRANBERRY SAUCE DRIZZLE

FILLED WITH SCALLOP MOUSSE • ROASTED SALSIFY ROOT WITH SALMON CAVIAR • GRILLED SCALLOP AND LION’S MANE MUSHROOM SAFFRON SAUCE • SWISS CHARD WITH BACON • TOPPED WITH YUZU FOAM

ROASTED POTATOES • CREAMY SAVOY CABBAGE • BUTTERED BOK CHOY

6 OZ CUT • MUSHROOM TRUFFLE RISOTTO • BACON WRAPPED GREEN BEANS • COGNAC SAUCE • BROCCOLINI

FRESH CLAMS • ROASTED CAULIFLOWER ROMANESCO • HEIRLOOM CHERRY TOMATOES TOPPED WITH SHAVED PATA NEGRA AND MANCHEGO

FETA CRUMBLES • LETTUCE • TOMATO • PICKLED RED ONIONS • OLIVE AIOLI • HOUSE-MADE HERB FRITES

SLOW COOKED UNTIL FORK TENDER • ROASTED TURNIPS, CARROTS, BEETS, AND PEARL ONIONS • MASHED YUKON GOLD POTATOES

HERB CHEESE STUFFED • RED WINE & TRUFFLE SAUCE • FONDANT POTATO • BUCKWHEAT

3 NEW ENGLAND GRILLED SCALLOPS • ARTISAN MIXED GREENS • GRILLED TOFU • RED ONION MARMALADE • HON SHIMEJI MUSHROOMS • HAZELNUTS • TOPPED WITH RAW HONEY POLLEN & GINGER • SERVED WITH A SIDE OF PONZU SAUCE

Each Scallop

Must purchase 2 days prior to pickup date and time. Sweet Cream Cheese Icing • Pecans

Rich Dark Chocolate Cake • Freshly Whipped Cream • Fresh Berries

Traditional Baked Custard • Vanilla Bean • Caramelized Sugar Topping

Traditional Gram Cracker Crust • Lime Cheescake Whip • Blueberry Compote

Vanilla Bean Ice Cream • Fresh Espresso

Sweet Cream Cheese Icing • Pecans 10 inch cake- Requires 48 hour pre order