NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

SLICED SWEET FIGS • GRILLED SMOKEY HALLOUMI • PROSCIUTTO • ROASTED RED GRAPES • ROASTED PISTACHIOS • HONEY BALSAMIC DRIZZLE • TOASTED CROSTINI

GRILLED PEACHES • ROASTED CHERRY TOMATOES • FRISÉE LETTUCE • ROASTED PINE NUTS • CHESTNUT HONEY • SHALLOT VINAIGRETTE

TENDER GRILLED OCTOPUS • CEVICHE-STYLE OCTOPUS • CHERRY TOMATOES • MARINATED GREEN OLIVES • GARLIC • FINISHED WITH LEMON AND SMOKED PAPRIKA EMULSION

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

HOUSE MADE REMOULADE • TOPPED WITH MICROGREENS

Morbier • Valencay • Tomme Brûlée • Stilton • Manchego Served with stuffed Turkish apricots with walnut cream • grapes • castelvetrano olives • fresh fruit • Accompanied with truffle honey • apricot jam • in-house made jam • baguette & garlic herb crisps

TOPPED WITH STEAK BUTTER •TOASTED CROSTINI

WATERMELON • CUCUMBER • HALOUMI CHEESE • GRILLED SQUASH • MIXED GREEN • GREEK YOGURT AND TARRAGON DRESSING

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

PACIFIC NORTHWEST MARINADE • MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

10 OZ CUT • CHIMICHURRI SAUCE • SHAVED BRUSSELS SPROUTS • HOUSE-MADE HERB FRITES • CALABRESE KETCHUP

ROASTED CORNISH HEN • CAULIFLOWER PURÉE • GRILLED POLENTA • CARAMELIZED PEARL ONIONS • GREEN BEANS • FINISHED WITH A RICH VIN JAUNE LOBSTER MUSHROOM SAUCE AND MIXED BERRY PURÉE

12 OZ RIBEYE • MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER * GOODSTOCK BY NOLAN RYAN

7 OZ CUT • MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER *GOODSTOCK BY NOLAN RYAN

ROASTED POTATOES • CREAMY SAVOY CABBAGE • BUTTERED BOK CHOY

WHOLE GRILLED SQUID STUFFED WITH FETA CHEESE • SUN-DRIED TOMATOES • ROASTED BELL PEPPERS • SAUTÉED BABY SPINACH • BOK CHOY • NEW POTATOES • FINISHED WITH WARM BALSAMIC CHERRY TOMATO AND SHALLOT SALAD

6 OZ CUT • MUSHROOM TRUFFLE RISOTTO • BACON WRAPPED GREEN BEANS • COGNAC SAUCE • BROCCOLINI

PAN-SEARED GROUPER • SUMMER SQUASH • QUINOA • FLORENTINE SAUCE • MANGO AND CUCUMBER RELISH • STRAWBERRY VINAIGRETTE

HOUSE-MADE RICOTTA GNOCCHI • CARAMELIZED SHALLOT CREAM SAUCE • GARLIC • SUN-DRIED TOMATOES • LEMON AND PARMESAN • TOPPED WITH CRISPY FRIED ZUCCHINI, BELL PEPPERS AND FRESH ARUGULA SALAD

FETA CRUMBLES • LETTUCE • TOMATO • PICKLED RED ONIONS • OLIVE AIOLI • HOUSE-MADE HERB FRITES

HERB CHEESE STUFFED • RED WINE & TRUFFLE SAUCE • FONDANT POTATO • BUCKWHEAT

3 NEW ENGLAND GRILLED SCALLOPS • ARTISAN MIXED GREENS • GRILLED TOFU • RED ONION MARMALADE • HON SHIMEJI MUSHROOMS • HAZELNUTS • TOPPED WITH RAW HONEY POLLEN & GINGER • SERVED WITH A SIDE OF PONZU SAUCE

Each Scallop

Must purchase 2 days prior to pickup date and time. Sweet Cream Cheese Icing • Pecans

Rich Dark Chocolate Cake • Freshly Whipped Cream • Fresh Berries

Traditional Baked Custard • Vanilla Bean • Caramelized Sugar Topping

Traditional Gram Cracker Crust • Lime Cheescake Whip • Blueberry Compote

Vanilla Bean Ice Cream • Fresh Espresso

Sweet Cream Cheese Icing • Pecans 10 inch cake- Requires 48 hour pre order