Hannah's Off the Square

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

HOUSE MADE REMOULADE • TOPPED WITH MIXED MICROGREENS

HUMMUS • ARTICHOKES • ROASTED BELL PEPPERS • CHIPOTLE CORN • TOPPED WITH ARUGULA & ENDIVE SALAD • CURED LEMON VINAIGRETTE

Morbier • Valencay • Tete de Moine • Stilton • Manchego Served with stuffed Turkish apricots with walnut cream • grapes • castelvetrano olives • pomegranate • figs • Accompanied with truffle honey • pepper jam • apricot jam • french baguette & garlic herb crisps

COCONUT TEMPURA BATTERED • PONZU SAUCE • SWEET CHILI SAUCE

SAUTEED POTATOES •LEEKS • PUMPKIN SEED PUREE• PUMPKIN OIL• RADICCHIO TREVISO •FRIED ARUGULA

TRUFFLE CHEESE SAUCE• POACHED QUAILEGG • RED ONION MARMALADEFOAM

ROASTED PARSNIP • BEET ROOT PUREE• SAFFRON PICKLED PEAR • CRISPY BAGUETTE KUMQUAT AND GRAND MARNIER SAUCE

TOPPED WITH STEAK BUTTER •TOASTED CROSTINI

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

FRESH MOZZARELLA • PERSIMMONS SAUCE• PICKLED WATERMELON RADISH • PICKLED KOHLRABI• SAFRON PICKLED PEAR SERVED WITH A MISO BALSAMIC DRESSING

ARTISAN LETTUCE• SPINACH • CARAMALIZED FIGS • APPLES • PECANS WENSLEYDALE CRANBERRY CHEESE• BACON AND APPLE MUSTARD DRESSING

PACIFIC NORTHWEST MARINADE • MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

3 NEW ENGLAND GRILLED SCALLOPS • TRUE HARVEST FARM HYDROPLONIC SPRING MIX LETTUCE GRILLED TOFU • RED ONION MARMALADE • HON SHIMEJI MUSHROOMS • HAZELNUTS • TOPPED WITH RAW HONEY POLLEN & GINGER • SERVED WITH A SIDE OF PONZU SAUCE

FETA CRUMBLES • LETTUCE • TOMATO • PICKLED RED ONIONS • OLIVE AIOLI • HOUSE-MADE HERB FRITES

CHIMICHURRI SAUCE • SHAVED BRUSSELS SPROUTS • HOUSE-MADE HERB FRITES • CALABRESE KETCHUP

MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER * GOODSTOCK BY NOLAN RYAN

MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER *GOODSTOCK BY NOLAN RYAN

ROASTED POTATOES • CREAMY SAVOY CABBAGE • BUTTERED BOK CHOY

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HERB CHEESE STUFFED • RED WINE & TRUFFLE SAUCE • FONDANT POTATOES • BUCKWHEAT

WILD CAUGHT JUMBO BLUE SHRIMP FROM THE SEA OF CORTEZ SERVED WITH ACORN SQUASH & CANTALOUPE RISOTTO

CRANBERRY AND RED WINEJELLY• BABY PEARL ONION • PEPITA AND PARMESAN CRUSTED RED CABBAGE• SERVED WITH A CRANBERRY DEMI GLAZE

CARRIBEAN BREAD FRUIT• BROCCOLINI• WOW U PICK FARMS ACORN SQUASH MISO GLAZE• KING CRAB TORTELINI• SALMON CAVIAR • WHITE WINEFOAM

RATATOUILLE• MASHED POTATOES • HONEY-CINNAMON SQUASH PUREE

Each Scallop

Roasted Cabbage with red wine demi-glace and roasted hazelnuts

Sweet Cream Cheese Icing • Pecans

Rich Dark Chocolate Cake • Freshly Whipped Cream • Fresh Berries

Traditional Baked Custard • Vanilla Bean • Caramelized Sugar Topping

Traditional Gram Cracker Crust • Lime Cheescake Whip • Blueberry Compote

Vanilla Bean Ice Cream • Fresh Espresso

Poached Pear • Marscapone • Butterscotch and Amaretti Cookie Crumble